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Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book examines the biological and economic issues relevant to improving the productivity of maize in developing countries, and explores practical problems. These range from maximizing the crop's reproductive behaviour and genetic resistance to insects and diseases, to determining research priorities, promoting private-sector services, and the effective use of technology. The ...

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Maize in the Third World 2020, CRC Press, Oxford

ISBN-13: 9780367162184

Trade paperback

Maize In The Third World 2019, CRC Press, London

ISBN-13: 9780367012311

Hardcover

Maize in the Third World 1996, CRC Press, Boulder, CO

ISBN-13: 9780813389639

Hardcover