Designed to provide in-depth coverage of the key topics in nutrition, this text aims to serve the needs of a number of different health professions thus eliminating the need for dependency on a series of specialized nutritional sources. Divided into 2 volumes, the first volume addresses basic science and normal nutrition, while this second volume covers therapy and clinical concerns.
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Designed to provide in-depth coverage of the key topics in nutrition, this text aims to serve the needs of a number of different health professions thus eliminating the need for dependency on a series of specialized nutritional sources. Divided into 2 volumes, the first volume addresses basic science and normal nutrition, while this second volume covers therapy and clinical concerns.
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Add this copy of Modern Nutrition in Health and Disease to cart. $7.58, good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1988 by Lippincott Williams & Wilkins.
Add this copy of Modern Nutrition in Health and Disease. 7th Edition to cart. $17.10, good condition, Sold by Rob the Book Man rated 4.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 1988 by Hagerstown, Maryland, U.S.A. : Lea & Febiger.
Add this copy of Modern Nutrition in Health and Disease to cart. $112.50, good condition, Sold by Second Story Books rated 4.0 out of 5 stars, ships from Rockville, MD, UNITED STATES, published 1988 by Lea & Febiger.
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Seller's Description:
Book. Large Thick, Octavo; pp 1694; VG-; blue spine with blue and gilt text; no jacket; cloth shows only light wear to exterior; strong boards; text block exterior edges have light wear; light damp staining to tail edge; illustrated; additional shipping may be necessary due to size/weight restrictions for international/expedited orders. 1333475. FP New Rockville Stock.