Skip to main content alibris logo
The Glorious Pasta of Italy - Marchetti, Domenica, and Ruffenach, France (Photographer)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Pasta is a welcome addition to any dinner table and this gorgeous cookbook includes many favorites from her own family as well as those she has adapted from prominent Italian chefs, including crespelle baked with pork and spinach, ravioli stuffed with four cheeses, lamb ragu over saffron tagliatelle, and cappelletti 'hats' simmering in a savory broth. Additional information includes advice on equipment and ingredients plus recipes for making fresh pasta and using dried pasta. A pasta shape glossary helps the reader tell the ...

loading
The Glorious Pasta of Italy 2011, Chronicle Books, San Francisco, CA

ISBN-13: 9780811872591

Hardcover