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Saveur Cooks Authentic Italian - Saveur Magazine (Creator)
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Saveur Cooks Authentic Italian is the third cookbook in the exciting international cooking series from the editors of Saveur magazine. Over 400 colour photographs and 150 recipes are packed into this handsome volume, extolling the best of regional Italian cuisine. From the highly regarded truffle region in Piedmont and the wines of Tuscany, to the bounty of seafood found in the coastal waters along the Italian coastline, Saveur inspires us prepare these classic recipes in our own homes. Sources for unusual ingredients and ...

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Saveur Cooks Authentic Italian 2001, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811832670

Hardcover