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Cucina Ebraica: Flavors of the Italian Jewish Kitchen - Goldstein, Joyce Eserky, and Silverman, Ellen (Photographer)
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For more than 5000 years Jewish families hav e lived in Italy. Cucina Ebraica is a mouthwatering collecti on of recipes that reflect the Jewish roots of many of Italy ''s favourite dishes. '

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Cucina Ebraica: Flavors of the Italian Jewish Kitchen 2005, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811850131

Trade paperback

Cucina Ebraica: Flavors of the Italian Jewish Kitchen 1998, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811819695

Hardcover