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The Food and Flavors of Haute Provence - Brennan, Georgeanne, and Chronicle Books, and Wells, Patricia (Foreword by)
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Haute Provence in the Midi is the last bastion of the old French way of culinary life. The author, who lives part of the year in Provence, provides personal stories along with traditional recipes.

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The Food and Flavors of Haute Provence 1997, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811812351

Hardcover