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James McNair Cooks Southeast Asian - McNair, James
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Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar (Burma), and the Philippines, featuring the savory ingredients these cultures share: fresh herbs, fiery chilies, velvety coconut milk, tangy limes, crisp vegetables, and sweet tropical fruits. From hearty curries to delicate noodles, from ...

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James McNair Cooks Southeast Asian 1996, Chronicle Books, San Francisco, CA

ISBN-13: 9780811804530

Trade paperback

James McNair Cooks Southeast Asian 1996, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811804837

Hardcover