Add this copy of Cooking of Provincial France to cart. $3.83, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1968 by Time Life Medical.
Add this copy of Cooking of Provincial France to cart. $3.83, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1968 by Time Life Medical.
Add this copy of Cooking of Provincial France to cart. $3.83, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1968 by Time Life Medical.
Add this copy of Cooking of Provincial France to cart. $3.83, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1968 by Time Life Medical.
Add this copy of Cooking of Provincial France to cart. $3.83, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1968 by Time Life Medical.
Add this copy of Cooking of Provincial France to cart. $3.83, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1968 by Time Life Medical.
Add this copy of The Cooking of Provincial France to cart. $3.84, fair condition, Sold by Pilkington & Sons rated 4.0 out of 5 stars, ships from Windber, PA, UNITED STATES, published 1969 by Time Life Books.
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Add this copy of The Cooking of Provincial France to cart. $6.40, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 1968 by Time Life Books.
Add this copy of The Cooking of Provincial France to cart. $18.32, very good condition, Sold by Basement Seller 101 rated 5.0 out of 5 stars, ships from Cincinnati, OH, UNITED STATES, published 1969 by Time Life Books.
As one of her later books, this beautiful volume brings many of the regional flavors and recipes together that a devoted reader finds in MFK's earlier individual works about her times in France. It's a great overview to the cultural and culinary interests of a remarkable author and French cuisine enthusiast.