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Matzoh Ball Gumbo: Culinary Tales of the Jewish South - Ferris, Marcie Cohen
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This is a historic tour of southern Jewish foodways. Since early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern Jews face a special predicament. In a culinary journey through the Jewish South, Arkansas native Marcie Cohen Ferris explores how southern Jews embraced, avoided, and adapted southern food and, in the process, have found themselves ...

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Matzoh Ball Gumbo: Culinary Tales of the Jewish South 2010, University of North Carolina Press, Chapel Hill

ISBN-13: 9780807871232

Trade paperback

Matzoh Ball Gumbo: Culinary Tales of the Jewish South 2005, University of North Carolina Press, Chapel Hill

ISBN-13: 9780807829783

Hardcover