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The Diabetic Chocolate Cookbook - Finsand, Mary Jane, and Healy, James D (Foreword by)
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A recipe book which enables you to eat desserts - even if you are diabetic. The author tells you how to make French fudge (18 calories), rum roll (29 calories), truffles (38 calories), brownies, pastries, pies, cream cakes, chocolate syrups, chocolate mousse and many more.

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The Diabetic Chocolate Cookbook 1990, Sterling Publishing (NY), New York, NY

ISBN-13: 9780806979007

Trade paperback

The Diabetic Chocolate Cookbook 1984, Sterling Publishing (NY)

ISBN-13: 9780806955803

Unknown binding