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All Flesh Is Grass: The Pleasures and Promises of Pasture Farming - Logsdon, Gene
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Amidst Mad Cow scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Consumers increasingly seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots. In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene ...

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All Flesh Is Grass: The Pleasures and Promises of Pasture Farming 2004, Ohio University Press

ISBN-13: 9780804010696

Trade paperback

All Flesh Is Grass: The Pleasures and Promises of Pasture Farming 2004, Ohio University Press

ISBN-13: 9780804010689

Hardcover