New in paperback: Rosenblum takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how the cook, eat, and market their cuisine. Illustrations.
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New in paperback: Rosenblum takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how the cook, eat, and market their cuisine. Illustrations.
Read Less
Add this copy of A Goose in Toulouse: and Other Culinary Adventures in to cart. $66.32, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2001 by G K Hall & Co.
