Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, cast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available -- game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs. The ...
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Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, cast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available -- game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs. The 190 easy-to-follow recipes are all adapted for the North American kitchen, and a helpful section on ingredients and the techniques ensures that even novice cooks can produce spectacular results. The author's introduction and commentaries throughout the book offer insights into Argentina's traditions, history, and culture.
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Add this copy of Argentina Cooks: Treasured Recipes From the Nine to cart. $2.14, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2003 by Hippocrene Books.
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Add this copy of Argentina Cooks! : Treasured Recipes From the Nine to cart. $20.00, like new condition, Sold by Abacus Bookshop rated 5.0 out of 5 stars, ships from Pittsford, NY, UNITED STATES, published 2010 by Hippocrene Books.
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