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Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba

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Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba - Coleman, Rebecca
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Aquafaba literally means bean water - the water that is drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. The discovery of aquafaba has blown open the world of vegan baking. Things that were previously not possible, now are. Eggs are the hardest challenge when it comes to baking because the chemical properties of eggs made them integral for binding and leavening but now there is a perfect substitution and that is aquafaba. This collection of recipes is not only for vegans but also for ...

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Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba 2017, Robert Rose

ISBN-13: 9780778805649

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