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The Complete Gluten-Free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice

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The Complete Gluten-Free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice - Finlayson, Judith
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Consuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious. We also know that more and more people are looking for gluten-free alternatives. It is a huge market, and that is where this book fits in perfectly - great recipes featuring: amaranth, buckwheat, corn, Job's tears, millet, oats, quinoa, rice, sorghum, teff and wild rice. Its colour pages throughout feature a wealth of health information on these grains. There is a culinary profile for each, with buying and storing ...

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The Complete Gluten-Free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice 2013, Robert Rose, Toronto, Ontario

ISBN-13: 9780778804383

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