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150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments

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150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments - Crocker, Pat
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Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive Tagine Know-HowA" section that answers all possible questions about tagines and cooking with ...

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150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments 2011, Robert Rose, Toronto, Canada

ISBN-13: 9780778802792

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