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The Young Chef's Chinese Cookbook - Lee, Frances
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This title is intended for ages 4-8. Children will have fun preparing some of China's typical dishes themselves! "The Young Chef's Chinese Cookbook" contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: spring rolls; four-color soup; fried rice; long ...

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A Young Chef's Chinese Cookbook 2002, Franklin Watts Ltd, London

ISBN-13: 9780749646530

Hardcover

The Young Chef's Chinese Cookbook 2001, Crabtree Publishing Company, New York, NY

ISBN-13: 9780778702801

Hardcover

The Young Chef's Chinese Cookbook 2001, Crabtree Publishing Company, New York, NY

ISBN-13: 9780778702948

Trade paperback