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Food Plants of Interior First Peoples (2nd edition)

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Food Plants of Interior First Peoples - Turner, Nancy J
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For centuries, First Peoples in B.C. have harvested a variety of wild plant foods. Berries, nuts, roots, greens, mushrooms, lichen -- all were important components of their diets. They learned which plants and plant parts to eat, the best seasons for gathering them, the most efficient methods of harvesting, and the best ways to prepare them for eating and storage. In this companion book to Food Plants of Coastal First Peoples, the author describes more than 150 plant foods used by first Peoples in the interior of British ...

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Food Plants of Interior First Peoples 2007, Royal British Columbia Museum

ISBN-13: 9780772658463

2nd edition

Trade paperback

Food Plants of Interior First Peoples 1997, University of Washington Press, Seattle

ISBN-13: 9780774806060

2nd edition

Trade paperback