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Thanksgiving 101 - Rodgers, Rick
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One of the most popular cooking teachers in America has collected all of his Thanksgiving know-how, recipes, menus, and trade secrets into one fabulous book. From a traditional turkey dinner with all the trimmings to a vegetarian feast to new ideas for regional classics, "Thanksgiving 101" serves up a delicious education for novice and experienced cooks alike.

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Thanksgiving 101 1998, Broadway Books, New York, NY

ISBN-13: 9780767901369

Trade paperback