Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and ...
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Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.
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Add this copy of Chocolates and Confections: Formula, Theory, and to cart. $20.98, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2007 by Wiley.
Add this copy of Chocolates and Confections: Formula, Theory, and to cart. $24.01, good condition, Sold by Patrico Books rated 5.0 out of 5 stars, ships from Apollo Beach, FL, UNITED STATES, published 2007 by John Wiley & Sons Inc.
Add this copy of Chocolates and Confections: Formula, Theory, and to cart. $24.65, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2007 by John Wiley & Sons Inc.
Add this copy of Chocolates and Confections: Formula, Theory, and to cart. $25.00, very good condition, Sold by Friends of RRLS rated 5.0 out of 5 stars, ships from Lexington, VA, UNITED STATES, published 2007 by John Wiley & Sons.
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Seller's Description:
Very good in good dust jacket. Dust jacket has 1" tear on bottom spine and minor shelf-wear at edges of rest of jacket. Sewn binding. Paper over boards. With dust jacket. 388 p. Contains: Unspecified. Audience: General/trade.
Add this copy of Chocolates and Confections: Formula, Theory, and to cart. $27.96, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2007 by John Wiley & Sons Inc.
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Seller's Description:
Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
Add this copy of Chocolates and Confections: Formula, Theory, and to cart. $40.00, very good condition, Sold by This Old Book rated 5.0 out of 5 stars, ships from Brookfield, IL, UNITED STATES, published 2007 by John Wiley.
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Seller's Description:
Very Good. Very Good Dust Jacket. Size: 8x1x11; This book with dust jacket is clean, solid and in great shape! This is an oversized hardcover book with 388 pages including many color photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 2007 as the published date. The dust jacket shows general edgewear (No Chips). I have placed the DJ in a fresh mylar jacket and this book looks and feels great! We always ship in a sturdy cardboard box!
Add this copy of Chocolates and Confections: Formula, Theory, and to cart. $73.01, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2007 by Wiley.
Add this copy of Chocolates and Confections: Formula, Theory, and to cart. $182.32, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2007 by John Wiley & Sons Inc.