The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian , Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, ...
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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian , Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." -Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." -Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." -Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual
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Add this copy of How to Cook Everything Vegetarian: Simple Meatless to cart. $2.63, good condition, Sold by Revolver Market LLC, ships from long beach, CA, UNITED STATES, published 2007 by Houghton Mifflin.
Add this copy of How to Cook Everything Vegetarian: Simple Meatless to cart. $2.84, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2007 by Houghton Mifflin.
Add this copy of How to Cook Everything Vegetarian: Simple Meatless to cart. $2.84, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2007 by Houghton Mifflin.
Add this copy of How to Cook Everything Vegetarian: Simple Meatless to cart. $2.84, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2007 by Houghton Mifflin.
Add this copy of How to Cook Everything Vegetarian: Simple Meatless to cart. $2.84, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Houghton Mifflin.
Add this copy of How to Cook Everything Vegetarian: Simple Meatless to cart. $2.84, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2007 by Houghton Mifflin.
Add this copy of How to Cook Everything Vegetarian: Simple Meatless to cart. $2.99, fair condition, Sold by Gulf Coast Books rated 4.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 2007 by Wiley.
Add this copy of How to Cook Everything Vegetarian: Simple Meatless to cart. $3.14, fair condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 2007 by Wiley.
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I'm writing down what I'm going to make this week.
Candace Y
Jan 24, 2013
OVER THE TOP GOOD!
This is my third purchase of this book and a "must" for any vegetarian or anyone interested in how to prepare any type of vegetable. Simple, concise and always delicious. And if you are a cookbook fanatic....it is a great READ as well! Bittman is a master of his trade!
steven
Feb 6, 2011
A very valuable book, it contains an amazing
amount of information. I think anyone who even thinks about a vegetarian duet should have it.
cathe
Jul 31, 2008
Vegie & Non Vegie source
This book is an excellent resource for anything vegetarian, it even has a section on making ice cream & yogurt & sorbet of every discription.
Wwan
Jan 17, 2008
Wonderful and inspirited cooking treasure from your bookshelves to your kitchen especially for all food lovers.
