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Texas Hill Country Cookbook: A Taste of Provence - Cohen, Scott, and Betancourt, Marian, and Manville, Ron (Photographer)
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A full-color guide to contemporary Texas cuisine, from one of Conde Nast Traveler's top 100 chefs in the worldSay goodbye to Tex-Mex and barbecue-the Texas Hill Country around San Antonio is populated with local farmers and artisans who have redefined the region's food landscape. Taking full advantage of this local bounty is rising star Scott Cohen, executive chef at the 4-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa. Cohen's mentors were Wolfgang Puck (at ...

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Texas Hill Country Cookbook: A Taste of Provence 2007, Globe Pequot Press, Guilford, CT

ISBN-13: 9780762743759

Hardcover