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I've Got a Grill, Now What?! - Richards, Pamela, and Chintz, Barb (Introduction by)
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From perfect burgers to lip-smacking chicken to a vegetarian feast, prepare unforgettable grilled meals. All these tasty recipes use a limited number of ingredients, so they're super for beginners. Even the layout's easy to use, because everything needed for a dish appears right on the same spread. Try rosemary lamb kabobs, marinated Portobello mushrooms, corn on the cob, tuna steak with cantaloupe salsa, and other melt in your mouth meals. "Plus": different grill types, utensils, fun accessories, and more.

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I've Got a Grill, Now What?! 2002, Silver Lining Books, New York, NY

ISBN-13: 9780760729137

Trade paperback