A collection of some 200 easy-to-make and economical meat-free recipes, with information on cooking techniques, kitchen equipment, vegetables, fruit, herbs, spices and healthy eating guidelines.
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A collection of some 200 easy-to-make and economical meat-free recipes, with information on cooking techniques, kitchen equipment, vegetables, fruit, herbs, spices and healthy eating guidelines.
Read Less
Add this copy of Linda McCartney's Home Cooking to cart. $2.29, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1994 by Bloomsbury.
Add this copy of Linda McCartney's Home Cooking to cart. $13.20, fair condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 1994 by Bloomsbury Publishing PLC.
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Seller's Description:
Fair. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots.
Add this copy of Linda McCartneys Home Cooking to cart. $16.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1994 by Bloomsbury Publishing PLC.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Linda McCartney's Home Cooking to cart. $18.48, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 1994 by Bloomsbury Publishing PLC.
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Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of Linda McCartney's Home Cooking to cart. $41.81, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 1994 by Bloomsbury.
I really like this book with its soft approach toward trying to get others to experiment with vegetarianism. Linda's emphasis in this book is not toward something as radical as veganism, but she encourages families to try regular, home cooking style dishes with protein substitutes. The book is nicely photographed and very pretty. Linda's writing style is engaging. I was pleasantly surprised.
teebizzoo
Feb 5, 2009
Good for the beginning vegetarian
As a novice vegetarian, I appreciated the tone and content of this book, which really emphasized the reasons for embracing vegetarianism and the enjoyment of vegetarian meals. The recipes are easy to make, and dishes like the shepherd's pie and eggplant (aubergine) parmesan are very tasty.
My only criticism is that she relies heavily on commercially made veggie "meat" substitutes, which I do not want to emphasize in my diet, but they're fine on occasion. (The Moosewood line of cookbooks and Carol Gelles' 1000 Vegetarian Recipes, which do not rely as heavily on meat substitutes, are a good complement to Linda McCartney's line of books.) Otherwise, this is a great book with a lot of choice for the vegetarian cook.
skyprincess
Oct 15, 2008
Easy Recipes with Great Results
I purchased this cookbook after owning Ms. McCartney's second cookbook--Linda's Kitchen--which is one of my favorites. This cookbook, Home Cooking, is also a nice collection of recipes, which seem well tested. Ms. McCartney's recipes always turn out well for me. When I do have to substitute ingredients, because they are not always readily available, it has not been a problem. I think the recipe for a Baskin-Robbins style ice-cream cake in this cookbook is worth the price of the book!
