The first in a five-volume set on the surgery of the gastrointestinal tract, which is now in its third, updated edition, covering developments over the past 10 years. The material includes surgical techniques for the oesophagus, stomach and duodenum, biliary tract, liver, pancreas and more. The book also covers embryology, anatomy, pathophysiology, aetiology and diagnosis.
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The first in a five-volume set on the surgery of the gastrointestinal tract, which is now in its third, updated edition, covering developments over the past 10 years. The material includes surgical techniques for the oesophagus, stomach and duodenum, biliary tract, liver, pancreas and more. The book also covers embryology, anatomy, pathophysiology, aetiology and diagnosis.
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Add this copy of Surgery of the Alimentary Tract: V. 1 to cart. $66.12, good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1991 by W B Saunders.
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Seller's Description:
Used-Good. Good hardback. 485pp. Indentation on front cover where book has been compressed in storage. Book slightly bent but otherwise a nice clean copy with no marks or inscriptions.
