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Borago: Coming from the South - Guzman, Rodolfo, and Aduriz, Andoni (Contributions by), and Petrini, Andrea (Contributions by)
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Internationally acclaimed star chef Rodolfo Guzm�n of Borag� introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Borag� managed it with ease." -Financial Times Chef Rodolfo Guzm�n serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borag�, using only native Chilean ingredients - often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, ...

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Borago: Coming from the South 2017, Phaidon Press

ISBN-13: 9780714873978

Hardcover