The traditional foods of La Mancha tell stories all their own. Some of Spain's most outstanding products come from this region, including Manchego cheese, saffron, Serrano ham, fine wines and flavourful olive oils. The cooking of La Mancha can be as simple as pisto, a medley of summer vegetables sauteed in olive oil, or as complex as the layered flavours of lamb stuffed with spinach and pine nuts. It's as subtle as saffron ice cream and as robust as peasant garlic soup. In Cooking from the Heart of Spain - the first English ...
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The traditional foods of La Mancha tell stories all their own. Some of Spain's most outstanding products come from this region, including Manchego cheese, saffron, Serrano ham, fine wines and flavourful olive oils. The cooking of La Mancha can be as simple as pisto, a medley of summer vegetables sauteed in olive oil, or as complex as the layered flavours of lamb stuffed with spinach and pine nuts. It's as subtle as saffron ice cream and as robust as peasant garlic soup. In Cooking from the Heart of Spain - the first English cookbook to focus specifically on the foods of this distinctive region - Andre Simon Award winner Janet Mendel offers up nearly two hundred recipes for fresh rustic dishes, including tapas, soups, salads, meat and fish and desserts.
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Add this copy of Cooking From the Heart of Spain: Food of La Mancha to cart. $17.85, very good condition, Sold by Pearlydewdrops rated 5.0 out of 5 stars, ships from Haywards Heath, WEST SUSSEX, UNITED KINGDOM, published 2008 by Frances Lincoln.
Add this copy of Cooking From the Heart of Spain: Food of La Mancha to cart. $18.20, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2008 by Frances Lincoln.
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Add this copy of Cooking from the Heart of Spain: Food of La Mancha to cart. $18.25, good condition, Sold by Hay-on-Wye Booksellers rated 3.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 2008 by Frances Lincoln Publishers Ltd.
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Good. Unused. Slice in front cover, approx 2.5cm, on outer edge. Gentle crease in rear cover. Minor storage wear to edges. Contents unread. 400 p. 1 map.
Add this copy of Cooking From the Heart of Spain: Food of La Mancha to cart. $20.06, new condition, Sold by Pearlydewdrops rated 5.0 out of 5 stars, ships from Haywards Heath, WEST SUSSEX, UNITED KINGDOM, published 2008 by Frances Lincoln.
We've traveled a lot in Spain including eating in small local restaurants, alongside the road or in small towns. This cookbook has recipes that the locals eat.