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Fully illustrated with decorative art and full-color photography throughout, Jacobs' collection of 110 recipes are from years spent living among people of the Greek islands, including older generations whose methods never have been written down. Jacobs also discusses the origins of various ingredients and their use in ancient times.

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Recipes from a Greek Island 1993, Conran Octopus Ltd, London

ISBN-13: 9781850295082

Paperback

Recipes from a Greek Island 1991, Simon & Schuster, New York, NY

ISBN-13: 9780671745318

Hardcover