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Fruit: A Connoisseur's Guide and Cookbook

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From the team responsible for the award-winning Seafood, a lavishly illustrated guide to the world's most beautiful and tasty fruits. Part reference, part beautiful art book, part luscious cookbook, Fruit is a breathtaking celebration of fruits and nuts. 65 original paintings.

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Fruit: A Connoisseur's Guide and Cookbook 1991, Simon & Schuster, New York, NY

ISBN-13: 9780671728847

Italian

Hardcover

Fruit: A Connoisseurs Guide and Cookbook 1991, Mitchell Beazley, London

ISBN-13: 9780855339036

Hardcover