Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts ofKickshaws, also the Terms of CARVING andSEWING. An exact account of all Dishes for all Seasons of the Year, with other A-la-mode Curiosities. 1664. VALUR TALON PRESS
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Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts ofKickshaws, also the Terms of CARVING andSEWING. An exact account of all Dishes for all Seasons of the Year, with other A-la-mode Curiosities. 1664. VALUR TALON PRESS
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Milton Under Wychwood,
OXFORDSHIRE,
UNITED KINGDOM
$26.80
$31.99
Add this copy of The Accomplisht Cook Or the Art & Mystery of Cookery to cart. $26.80, very good condition, Sold by Greensleeves Books rated 4.0 out of 5 stars, ships from Milton Under Wychwood, OXFORDSHIRE, UNITED KINGDOM, published 2010.