This practical book is written for meat technologists involved with the manufacture of meat products. It should also be of value to students and those in research and government institutions. Clear descriptions of the science underlying meat technology enable readers to understand the relative importance of their day-to-day activities. BSE and other health and hygiene issues are discussed in detail. A handbook for all those new to the industry requiring a quick grounding in the basics, it is also a handy reference for those ...
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This practical book is written for meat technologists involved with the manufacture of meat products. It should also be of value to students and those in research and government institutions. Clear descriptions of the science underlying meat technology enable readers to understand the relative importance of their day-to-day activities. BSE and other health and hygiene issues are discussed in detail. A handbook for all those new to the industry requiring a quick grounding in the basics, it is also a handy reference for those experienced professionals who occasionally need to brush up on a particular topic.
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Add this copy of Handbook Meat Product Technolog-00 to cart. $47.89, very good condition, Sold by Devils In The Detail Ltd rated 4.0 out of 5 stars, ships from Oxford, OXFORDSHIRE, UNITED KINGDOM, published 2000 by Wiley-Blackwell.
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Seller's Description:
Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION-VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK. Sewn binding. Cloth over boards. 212 p.
Add this copy of Handbook of Meat Product Technology to cart. $59.95, good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2000 by Wiley-Blackwell Publishing.
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Seller's Description:
Good+ in a Very Good dust jacket; Hardcover; Withdrawn library copy with the standard library markings; Clean jacket with no tears (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Library stamps to endpapers; Text pages clean & unmarked; Excellent binding with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); White and red dust jacket with title in black and red lettering; 2000, Wiley-Blackwell Publishing; 212 pages; "Handbook of Meat Product Technology, " by Michael D. Ranken.
Add this copy of Handbook Meat Product Technolog-00 to cart. $60.89, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Wiley-Blackwell.
Add this copy of Handbook of Meat Product Technology to cart. $74.95, good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2000 by Wiley-Blackwell Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good+ in a Very Good dust jacket; Hardcover; Withdrawn library copy with the standard library markings; Clean jacket with no tears (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Library stamps to endpapers; Text pages clean & unmarked; Excellent binding with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); White and red dust jacket with title in black and red lettering; 2000, Wiley-Blackwell Publishing; 212 pages; "Handbook of Meat Product Technology, " by Michael D. Ranken.
Add this copy of Handbook of Meat Product Technology to cart. $127.02, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Wiley-Blackwell.