A comprehensive training guide to food and beverage service. Highly illustrated and user friendly it explains the technical and interpersonal skills required in all types of establishments, from casual bistros and coffee bars to formal dining-rooms. An extensive glossary explains food and beverage items and culinary words and phrases from French and other cooking traditions. Throughout the text the emphasis is placed on modern commercial practice rather than outdated tradition. Test-yourself questions are included.
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A comprehensive training guide to food and beverage service. Highly illustrated and user friendly it explains the technical and interpersonal skills required in all types of establishments, from casual bistros and coffee bars to formal dining-rooms. An extensive glossary explains food and beverage items and culinary words and phrases from French and other cooking traditions. Throughout the text the emphasis is placed on modern commercial practice rather than outdated tradition. Test-yourself questions are included.
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Add this copy of Introduction to Food and Beverage Service to cart. $19.45, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1994 by Blackwell Science.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 650grams, ISBN: 9780632037780.
