This book contains a selection of over 300 recipes for seasonal dishes. Divided into chapters for each month, the book concentrates on the fresh produce which is readily available in the shops at any given time of the year. From lamb dishes in spring and crisp summer salads to hearty winter casseroles, there are seasonal recipes for starters, main courses and desserts, as well as breakfast dishes, suppers and snacks. Advice on freezing seasonal produce is also included.
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This book contains a selection of over 300 recipes for seasonal dishes. Divided into chapters for each month, the book concentrates on the fresh produce which is readily available in the shops at any given time of the year. From lamb dishes in spring and crisp summer salads to hearty winter casseroles, there are seasonal recipes for starters, main courses and desserts, as well as breakfast dishes, suppers and snacks. Advice on freezing seasonal produce is also included.
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Add this copy of Cooking Through the Year to cart. $15.05, good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 1982 by Littlehampton Book Services Ltd.
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Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.