A comprehensive introduction to the science and practice of farm animal nutrition. Topics covered by the text include: carbohydrates; lipids; proteins, nucleic acids; vitamins; minerals; enzymes; digestion; metabolism; digestibility of foods; energy and protein content of foods; feeding standards for growth and reproduction; lavation; and grass and forage crops.
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A comprehensive introduction to the science and practice of farm animal nutrition. Topics covered by the text include: carbohydrates; lipids; proteins, nucleic acids; vitamins; minerals; enzymes; digestion; metabolism; digestibility of foods; energy and protein content of foods; feeding standards for growth and reproduction; lavation; and grass and forage crops.
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Add this copy of Animal Nutrition to cart. $15.71, fair condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1975 by Prentice Hall Press.
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Seller's Description:
Fair. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Animal Nutrition to cart. $17.82, good condition, Sold by Anybook rated 5.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1977 by Longman.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 600grams, ISBN: 0582441579.
Good text for basic to moderate detail of nutrtional biochemistry. Good for getting a sound general understanding of the topic however lacking in specific informations such as detailed information on digestive microflora. Good for energy calculations.
