Culinary Pleasures takes a unique look at Britain's culinary evolution - a journey expressed through the development of its cook books. This remarkably accessible book spans the diverse panorama of British cooking from Mrs. Beeton to nouvelle cuisine concluding with the rise of the celebrity chef and the emergence of cuisine in all its familiar modernity. What makes this book so extraordinary is the author's ability to 'float adjacent to the historical moment', capturing with subtlety the changes in British cooking, whilst ...
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Culinary Pleasures takes a unique look at Britain's culinary evolution - a journey expressed through the development of its cook books. This remarkably accessible book spans the diverse panorama of British cooking from Mrs. Beeton to nouvelle cuisine concluding with the rise of the celebrity chef and the emergence of cuisine in all its familiar modernity. What makes this book so extraordinary is the author's ability to 'float adjacent to the historical moment', capturing with subtlety the changes in British cooking, whilst revealing its inextricable link to Britain's cultural shifts in sophistication and taste. From collared calf's head with buttered nettles to egg and avocado pate to fish and porcini pie; from soggy carrots to asparagus al dente, this book has it all. Punctuated throughout with recipes reflective of the period and evocative images, Culinary Pleasures is a complete delight for anyone with an interest in food and constitutes a fascinating record of Britain's changing cultural attitudes.
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Add this copy of Culinary Pleasures: Cook Books and the Transformation to cart. $14.08, good condition, Sold by Phatpocket Limited rated 4.0 out of 5 stars, ships from Waltham Abbey, ESSEX, UNITED KINGDOM, published 2007 by Faber & Faber.
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Seller's Description:
Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Add this copy of Culinary Pleasures: Cook Books and the Transformation to cart. $15.63, very good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 2005 by Faber & Faber.
Add this copy of Culinary Pleasures: Cook Books and the Transformation to cart. $17.55, very good condition, Sold by Pearlydewdrops rated 4.0 out of 5 stars, ships from Haywards Heath, WEST SUSSEX, UNITED KINGDOM, published 2005 by Faber & Faber.
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Very good in very good dust jacket. Small tear to bottom edge of first 8 pages and inside of hard front cover, not affecting readability, otherwise new and unread.
Add this copy of Culinary Pleasures: Cook Books and the Transformation to cart. $38.62, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by Faber & Faber.
