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The Delia Collection: Pork - Smith, Delia
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From ham, sausages and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making pork one of the most versatile foods in our diet. So, as part of The Delia Collection, Delia Smith brings us her sixth book, Pork. Here she has chosen her best and most popular pork recipes - updating old favourites and adding some that are completely new. These cookbooks are aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they ...

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The Delia Collection: Pork 2004, BBC Books, London

ISBN-13: 9780563487340

Hardcover