Aiming to dispel the idea that meals with no meat are dull and unappealing, this is a book which marries vegetarian main courses with accompanying vegetables to provide balanced and enjoyable meals in the traditional "meat and two veg" mould. By both adapting international favourites and refining her own recipes, the author has produced a range of meals which includes asparagus and oyster mushroom pie, roquefort and broccoli quiche, and celery and cashew-nut choux. Cecilia Norman's many cookery books include "The `Good ...
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Aiming to dispel the idea that meals with no meat are dull and unappealing, this is a book which marries vegetarian main courses with accompanying vegetables to provide balanced and enjoyable meals in the traditional "meat and two veg" mould. By both adapting international favourites and refining her own recipes, the author has produced a range of meals which includes asparagus and oyster mushroom pie, roquefort and broccoli quiche, and celery and cashew-nut choux. Cecilia Norman's many cookery books include "The `Good Housekeeping' Step-by-Step Microwave Cookbook".
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