In a quest for this rapidly disappearing traditional cuisine and culture, the author travels throughout France, focusing on individual chefs and restaurants, and the local markets where much of the produce is bought.
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In a quest for this rapidly disappearing traditional cuisine and culture, the author travels throughout France, focusing on individual chefs and restaurants, and the local markets where much of the produce is bought.
Read Less
Add this copy of Elusive Truffle to cart. $35.15, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Bantam Doubleday Dell.
