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ISBN: 9780548480168
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ISBN:
0548480168 /
ISBN-13:
9780548480168
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Vegetables Fats and Oils: Their Practical Preparation, Purification, Properties, Adulteration and Examination
by Andes, Louis Edgar, and Salter, Charles (Translated by)
2007, Kessinger Publishing
ISBN-13:
9780548480168
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Booksplease
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$55.53
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Add this copy of Vegetables Fats and Oils: Their Practical Preparation, to cart. $55.53, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2007 by Kessinger Publishing.
Edition: 2007, Kessinger Publishing
Paperback,
New
Available Copies: 5
Details: ISBN:
0548480168
ISBN-13:
9780548480168
Publisher:
Kessinger Publishing
Published:
2007
Language:
English
Alibris ID:
17489272753
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Seller's Description: New. Trade paperback (US). Glued binding. 360 p.
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Paperback,
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Vegetables Fats and Oils: Their Practical Preparation, Purification, Properties, Adulteration and Examination
by Andes, Louis Edgar
2007, Kessinger Publishing
ISBN-13:
9780548480168
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Bonita
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Newport Coast,
CA,
USA
$57.08
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Add this copy of Vegetables Fats and Oils: Their Practical Preparation, to cart. $57.08, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Kessinger Publishing.
Edition: 2007, Kessinger Publishing
Paperback,
Good
Details: ISBN:
0548480168
ISBN-13:
9780548480168
Publisher:
Kessinger Publishing
Published:
2007
Language:
English
Alibris ID:
18024452488
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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