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ISBN:
0544809963 /
ISBN-13:
9780544809963
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
by Briscione, James, and Parkhurst, Brooke
2018, Harvest Publications
ISBN-13:
9780544809963
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Add this copy of The Flavor Matrix: The Art and Science of Pairing to cart. $24.96, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Harvest Publications.
Edition: 2018, Harvest Publications
Hardcover,
New
Available Copies: 10+
Details: ISBN:
0544809963
ISBN-13:
9780544809963
Publisher:
Harvest Publications
Published:
2018
Language:
English
Alibris ID:
17817077691
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Seller's Description: New. Sewn binding. Cloth over boards. 320 p. Contains: Illustrations, color.
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