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The Food of Taiwan: Recipes from the Beautiful Island

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The Food of Taiwan: Recipes from the Beautiful Island - Erway, Cathy
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While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, ...

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The Food of Taiwan: Recipes from the Beautiful Island 2015, Harvest Publications

ISBN-13: 9780544303010

Hardcover