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Nutrition for Health and Health Care - Whitney, Eleanor Noss, Ph.D., R.D., and Noss Whitney, Eleanor, and Balog Cataldo, Corinne
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This introductory normal and clinical nutrition text is designed to meet the needs of the nursing curriculum. It takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.

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Nutrition for Health and Health Care 2000, Brooks Cole, Belmont, CA

ISBN-13: 9780534515522

2nd Revised edition

Trade paperback

Nutrition for Health and Health Care 1995, West Publishing Company, Minneapolis, MN

ISBN-13: 9780314044495

Trade paperback