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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65 - Percival, Bronwen, and Percival, Francis
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The Percivals' research reveals the resilience and complexity of the indigenous microbial communities that contribute to the flavor and safety of cheese. One experiment at a time, these dynamic scientists, cheese makers, and dairy farmers are reinventing the wheel.

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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65 2019, University of California Press

ISBN-13: 9780520322776

Trade paperback

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65 2017, University of California Press

ISBN-13: 9780520290150

Hardcover