Add this copy of Food and Fantasy in Early Modern Japan to cart. $50.00, very good condition, Sold by Book Dispensary rated 5.0 out of 5 stars, ships from Niagara Falls, NY, UNITED STATES, published 2010 by University of California Press.
Add this copy of Food and Fantasy in Early Modern Japan to cart. $73.01, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2010 by University of California Press.
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Seller's Description:
New. Glued binding. Cloth over boards. With dust jacket. 258 p. Contains: Illustrations, color, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Food and Fantasy in Early Modern Japan to cart. $73.02, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2010 by University of California Press.
Add this copy of Food and Fantasy in Early Modern Japan to cart. $88.38, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2010 by University of California Press.
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New. 2010. 0th Edition. Hardcover. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals-where food was revered as symbol rather than consumed-were continued by early modern writers. Num Pages: 258 pages, 7 b/w photographs, 3 line drawings, 8 color images, 6 tables. BIC Classification: 1F; HBJF; JHBT. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 24. Weight in Grams: 516. 258 pages, Illustrations. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals-where food was revered as symbol rather than consumed-were continued by early modern writers. Cateogry: (P) Professional & Vocational. BIC Classification: 1F; HBJF; JHBT. Dimension: 235 x 160 x 24. Weight: 516......We ship daily from our Bookshop.