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Perfection Salad: Women and Cooking at the Turn of the Century Volume 24

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Perfection Salad: Women and Cooking at the Turn of the Century Volume 24 - Shapiro, Laura
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Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history now in its fourth paperback edition tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In "Perfection Salad", Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century - including Fannie Farmer of the Boston Cooking School - who were determined to ...

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Perfection Salad: Women and Cooking at the Turn of the Century Volume 24 2008, University of California Press, Berkeley, CA

ISBN-13: 9780520257382

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