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Nutrition for Health and Health Care (3rd edition)

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Nutrition for Health and Health Care - Whitney, Ellie, and DeBruyne, Linda Kelly, and Pinna, Kathryn
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NUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic "normal" nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on "clinical" topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver ...

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Nutrition for Health & Health Care 2010, Cengage Learning

ISBN-13: 9780538733571

4th edition

Trade paperback

Nutrition for Health and Health Care 2006, Thomson Brooks/Cole

ISBN-13: 9780495125150

3rd edition

Unknown binding

Nutrition for Health and Health Care 2006, Wadsworth Publishing Company

ISBN-13: 9780495114819

3rd edition

Trade paperback