A master chef introduces the fundamentals of frozen desserts -- use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frapp�s, ices, mousses, parfaits, sherbets.
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A master chef introduces the fundamentals of frozen desserts -- use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes include bombes, frapp�s, ices, mousses, parfaits, sherbets.
Read Less
Add this copy of The Ice Cream Book: Over 400 Recipes to cart. $12.82, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2019 by Dover Publications.
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Seller's Description:
Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks notes marks and highlighting. Fast Shipping.
Add this copy of The Ice Cream Book: Over 400 Recipes to cart. $22.47, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2019 by Dover Publications.
