Explains all aspects of bar and beverage management from planning, equipping, and staffing a facility to operating and marketing it. Shows how to make, purchase, watch over, and mix an extensive assortment of drinks. Includes up-to-date, comprehensive coverage of products, procedures, practices, techniques, regulations, and terms of the bar and beverage trade, with photos, tables, charts, sample forms for recordkeeping, and a dictionary of over 200 drink recipes.
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Explains all aspects of bar and beverage management from planning, equipping, and staffing a facility to operating and marketing it. Shows how to make, purchase, watch over, and mix an extensive assortment of drinks. Includes up-to-date, comprehensive coverage of products, procedures, practices, techniques, regulations, and terms of the bar and beverage trade, with photos, tables, charts, sample forms for recordkeeping, and a dictionary of over 200 drink recipes.
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Add this copy of Pouring for Profit: a Guide to Bar and Beverage to cart. $2.60, like new condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1983 by Wiley & Sons, Incorporated, John.
Add this copy of Pouring for Profit: a Guide to Bar and Beverage to cart. $10.64, good condition, Sold by Blue Vase Books rated 5.0 out of 5 stars, ships from Interlochen, MI, UNITED STATES, published 1983 by Wiley.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.