Offers practical discussion of those areas of the law most likely to confront managers in the foodservice industry. Explains relevant laws and illustrates their application via a series of legal case studies. Shows how to anticipate and prevent serious legal problems, and how the law can be used as a tool to work in the manager's favor. Includes many examples of the law in action, and how the cases were settled.
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Offers practical discussion of those areas of the law most likely to confront managers in the foodservice industry. Explains relevant laws and illustrates their application via a series of legal case studies. Shows how to anticipate and prevent serious legal problems, and how the law can be used as a tool to work in the manager's favor. Includes many examples of the law in action, and how the cases were settled.
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Add this copy of Legal Aspects of Foodservice Management to cart. $52.51, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1984 by Wiley.
