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Food and Beverage Service - Axler, Bruce H, and Litrides, Carol A
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"Required reading for every waiter, waitress, or maitre d�hotel � clearly written, and easy to follow �" �Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for ...

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Food and Beverage Service 1991, Wiley, New York, NY

ISBN-13: 9780471621768

Hardcover